The restaurant

The Veranda is a bright, friendly restaurant with three dozen seats and a guest garden by a water lily pond. It is equipped with an awning. You can relax there and enjoy nature and the rural atmosphere.

At the entrance to the veranda on the left is the reception for hotel guests of the Flora, Villa and Lofts. On the right is the Gut Guntrams farm shop. Freshly harvested organic vegetables, organic salads and organic fruit as well as processed products are available here at farm-gate prices.

An exquisite buffet with home-made delicacies, jams and fresh pastries (tip: home-made Steinfeldweckerl, which are regional home-baked rolls) awaits you for breakfast. Eggs from our own organic hens are prepared to order. Coffee and tea are available at the drinks bar.

At lunchtime, the Veranda offers a seasonal daily menu with hot and cold dishes. In the afternoon you can enjoy a small snack or indulge in homemade sweet delicacies.

To drink, there is naturally cloudy apple juice, home-made fruity syrups, gently dried teas made from our own garden herbs and Illy espresso.

Wine lovers can choose between wines served by the glass and exquisite bouteilles from the Veranda wine cellar, including renowned names from Austria, Italy and France.

Homemade spirits such as limoncello, aperitif 11 and nut schnapps as well as clear brandies complete the extensive range.

The following link provides information about the current food and drink offers.

The Veranda is open Friday, Saturday, Sunday and public holidays from 8.30 am to 4 pm.

We look forward to your visit!

PS: Winter break from Christmas to the end of February.